As of Saturday, July 1, plastic single-use produce bags, tableware and cutlery are banned alongside restricted plastic straws and a transition to compostable produce labels.
This is the second of three stages in New Zealand’s plan to phase out hard-to-recycle and single-use plastic, with
more bans incoming mid-2025.
This sounds pretty monumental, but how do we stack up to other countries?
Research compiled by Hannah Blumhardt, a senior associate at Victoria University’s Institute for Governance and Policy Studies, shows some countries are more than a step ahead
Here are some of the main points: