Which plastics are you swallowing?
The study's new method of identifying nanoparticles in bottled water relies on a modified version of Raman spectroscopy, a laser-based technique that can analyze the chemical composition of cells by measuring how molecules vibrate in response to light.
The altered version, called stimulated Raman scattering microscopy, or SRS, adds a second laser to "amplify the previous signal by several orders of magnitude, allowing the previously unseen nanoparticle to be detected," said senior author Wei Min, a professor of chemistry at Columbia University in New York City, who
coinvented SRS in 2008.
"This study is the first one to apply this microscopy to the nanoplastic world," Min said.
By dramatically boosting the image, SRS can clearly identify and capture images of nanoparticles
in microseconds rather than the hours needed by the older technique — and do so without harming the tissues being imaged.
"But seeing the particles is not good enough because how do you know this is plastic or not? To do that we developed a new machine-based learning technology that allows us to identify and classify which plastic it is," Yan said.
At the time of publication, the study's algorithm was able to identify seven types of plastics: polyamide, polypropylene, polyethylene, polymethyl methacrylate, polyvinyl chloride, polystyrene, and polyethylene terephthalate.
"Based on other studies we expected most of the microplastics in bottled water would come from leakage of the plastic bottle itself, which is typically made of PET (polyethylene terephthalate) plastic," said lead author Naixin Qian, a doctoral student in chemistry at Columbia University.
"However, we found there's actually many diverse types of plastics in a bottle of water, and that different plastic types have different size distributions," she said. "The PET particles were larger, while others were down to 200 nanometers, which is much, much smaller."
Studies have found that particles of PET plastics can be broken off by repeatedly opening and closing the
cap of the bottle, crushing the bottle or subjecting it to heat, such as in a car.